Garlic Sauce, the intricacies of the Oualidia Shawarma

The Oualidia Shawarma is a fantastic example of how the sauce can make or break a sandwich.  It has a smokey, roasted undertone that compliments an already strong Shawarma and french fry platter.  I was confident in it’s amazingness when I first had it about 8 months ago, but when I gave it a second go this weekend, I reaffirmed its excellence.  If they bottled it, I would have bought enough to make me swim in a t-shirt all summer.

Oualidia also sports a great lagoon, some amazing seafood, and enough crazy little kids on school trips make your head spin.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s